How Cooking Works - Paperback
By DK.
Description
Why does chocolate melt? Why do onions make your eyes water? Why do eggs turn white when heated but bread turns brown when toasted? How Cooking Works provides the answers to every child's favorite question - "Why?" - and inspires them to test things out for themselves in the kitchen! - from Amzon
ISBN(s)
1465403884, 9781465403889
