Dairy Processing: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
By Unknown Author.
Description
The dairy sector continues to be at the forefront of innovation in food processing. With its distinguished editor and international team of contributors, Dairy processing: improving quality reviews key developments and their impact on product safety and quality.The first two chapters of part one provide a foundation for the rest of the book, summarising the latest research on the constituents of milk and reviewing how agricultural practice influences the quality of raw milk. This is followed by three chapters on key aspects of safety: good hygienic practice, improvements in pasteurisation a...
ISBN(s)
1855736764, 9781855736764
