Managing Housekeeping Operations 3rd Edition
Description
Managing Housekeeping Operations shows what it takes to direct day-to-day operations of this department, from big-picture management issues to technical details for cleaning each area. The third edition of Managing Housekeeping Operations has been completely revised with more than 100 pages of new content and two new chapters, reflecting the extensive changes in the hotel industry. New and updated information includes the following topics: Energy management, sustainability and "green" housekeeping (microfiber mops, reusing linens/towels, chemical use, green lighting, etc.) Post 9/...
ISBN(s)
0866122524, 9780866122528
